By Gooseberry Patch
Even if you're searching for lunch recipes, aspect dishes, or hearty mains, you'll love the diversity in one zero one Soups, Salads & Sandwiches Cookbook. chook & Dumplin' Soup, highly spiced Sausage Chowder and Pioneer red meat Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, whereas Mustard-Thyme Potato Salad and Raspberry bird Salad are nice for toting to potlucks and picnics. Bite-sized or stacked excessive, pals & kinfolk will love sandwiches like Cheeseburger Roll-Ups, BBQ fowl Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" bankruptcy, you could sprinkle soups and salads with do-it-yourself garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile extra taste on sandwiches with Lemony Sage Mayonnaise or effortless fridge Pickles.
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Extra info for 101 Soups, Salads & Sandwiches (101 Cookbook Collection)
Can barbecue Sloppy Joe sauce 10-3/4 oz. can cream of potato soup 10-3/4 oz. can minestrone soup 1-1/4 c. water 15-oz. can light red kidney beans, drained and rinsed 14-1/2 oz. can green beans, drained 15-1/4 oz. can green peas, drained 15-oz. can diced tomatoes, drained garlic powder and steak seasoning to taste Garnish: oyster crackers In a large saucepan over medium heat, brown beef; drain. Stir in Sloppy Joe sauce; heat through. Add remaining ingredients except crackers; simmer until bubbly, about 10 to 15 minutes.
Walnuts, chopped and toasted 2 T. golden raisins 1/2 c. plain yogurt 2 T. apple juice 1 T. honey 1/2 t. cinnamon In a large serving bowl, combine cabbage mix, apples, celery, nuts and raisins; toss well. Combine remaining ingredients in a small bowl, stirring well. Pour yogurt mixture over cabbage mixture; toss well. Cover and chill for at least 30 minutes before serving. Makes 8 servings. Spain Edie De UT Logan, the ly like We real of this salad , bage ness crunchi s from the cab ts... u e n m that co celery and wal ith w apples, It goes well yum!
E n i e t h r c a t p busy ki 45 Sensational Salads Sunny Quinoa Salad 2 c. quinoa, uncooked 2-1/2 c. chicken broth 4 green onions, thinly sliced 1/2 c. golden raisins, chopped 2 T. rice vinegar 1/2 c. orange juice 1 t. orange zest 2 T. olive oil 1/4 t. ground cumin 1 cucumber, peeled and chopped 1/2 c. fresh flat-leaf parsley, chopped salt and pepper to taste Rinse quinoa under cold water until water runs clear. In a saucepan, bring chicken broth to a boil. Add quinoa; return to a boil. Cover and simmer until quinoa has fully expanded, about 20 to 25 minutes.